Plain Soups - Recipes - Page 2

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Results 11 - 20 of about 850 for plain soups

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11. CHICKEN TOMATO BASIL SOUP

In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size ...

12. SPICY PUMPKIN SOUP

Heat oil in 3-quart saucepan. ... are tender. Blend soup in food processor or blender ... of yogurt and cilantro leaves. Makes 4 to 6 servings.

13. CHICKEN NOODLE & VEGETABLE CASSEROLE

* Note: To make this more health conscious, used reduced sodium, skim, low fat and/or fat free whenever possible. ** Note: If you have the ...

14. AUNT VIV’S HORS D’OEUVRES

Mix ingredients 1-8 together in a large mixing bowl (mix well). Cut the crust from each slice of bread. Melt butter and apply to one side ...

15. CRISPY OVEN FRIED DRUMSTICKS

Preheat oven to 375°F. Spray ... Combine crumbs with soup mix in shallow baking dish. ... for 35 minutes or until chicken is thoroughly cooked.

16. TUNA CASSEROLE SUPREME

Preheat oven to 350°F, spray 2 quart casserole dish with cooking spray. Mix all of the ingredients, add more milk if it seems too dry. ...

17. JACQUE'S BEST MEAT LOAF

I make 3 pounds, bake and then cut into meal size pieces and freeze. You can also make loafs and freeze then bake later. Mix well. Bake in ...

18. ICED BLUEBERRY-PEACH SOUP

* Canned blueberries in natural ... so iced fruit soup is ready to serve, right ... 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e

19. CREAMY PEAR SOUP

This Creamy Pear Soup, served cold, is a ... 70g; Fiber 7g; Protein 9g; Vitamin A 2%DV*; Vitamin C 15%DV; Calcium 25%DV; Iron 8%DV * Daily Value

20. MOCK STUFFED CABBAGE CASSEROLE

Sauté hamburger and onions until meat is done and onions are transparent. Add green pepper and garlic; cook 3 minutes more. Season with ...

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