| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 53 for plain pastry
11. PLAIN PASTRY
Mix flour and salt. Cut in shortening. Add water (a little at a time) and press together. Divide in half and roll out on floured surface ...
12. PLAIN PIE PASTRY
Mix flour and salt into ... shortening with a pastry cutter until the size of ... out and place in pie pan. For a 2 crust pie, double the recipe.
13. PLAIN PASTRY
Cut shortening into flour in which baking powder and salt have been sifted thoroughly. Mix with small amount of ice water, using knife. ...
14. PLAIN PASTRY
Sift dry ingredients together or stir lightly together. Cut in shortening. All liquid and stir into a ball with a fork. Handle as little as ...
15. PLAIN PASTRY
Stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the ...
16. PLAIN PASTRY
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... of pie plate. Roll remaining dough 1/8 inch thick.
17. PLAIN PASTRY
Cut the shortening into the flour with a pastry blender or crumble it with ... Yield: Pastry for one 9 inch pie. This recipe has never failed me.
Sift flour and salt together; cut in shortening with pastry blender until pieces are the ... shell being careful not to stretch the pie dough.
19. PLAIN PASTRY
Preheat oven to 450 degrees ... in fat with pastry blender or fork only until ... and let stand a few minutes. Shape dough into a ball. Roll out.
Sift flour and salt together. ... butter with a pastry blender into flour and salt ... size of peas. Blend ice water into this mixture; roll out.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables