Results 11 - 20 of 141 for pinto beans mustard

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Place bacon on a foil covered cookie sheet and bake in oven at 350°F until crisp (about 15 - 20 minutes). Crumble and set aside until ready ...

Rinse beans and combine with seven cups ... until beans are tender, stirring occasionally. Add additional water or beer as needed. Salt to taste.

Preheat oven to 350°F. Pour ... the cans of pinto beans into a casserole (with a ... beans cool for 5 - 10 min. before serving. Serves 4 - 6.

Pick and wash pinto beans. Put first 5 ingredients ... a boil. Simmer until tender adding water as needed, or put in crock pot overnight. Add:

Brown bacon and ground beef. Add onions and saut. Add all seasonings and all beans. Place all in crock-pot and simmer.



Soak beans overnight in enough water to ... and bake for 1 1/2 hours, stirring twice during cooking. Uncover and cook another 15 minutes longer.

Soak beans overnight; drain. Cook beans, barely ... ketchup and dry mustard, blend well. Add the ... away. Season to taste with salt and pepper.

Soak dried pinto beans in cold water until they ... all ingredients together. Cook until beans are tender. The broth will thicken as it cooks.

This is a good vegetarian ... from plain baked beans. In small bowl, dissolve the mustard in the bean liquid (1/2 ... bake. Serve with yogurt.

Cook beans 1 hour on high in ... inches above beans. Add remaining ingredients and cook on high for 4 hours. Turn on low and cook for 10 hours.

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