1 lb. pinto beans
1 lg. onion, chopped
1 medium green pepper
1/4 lb. bacon, diced
2 tsp. salt
1 lb. tomatoes
2 tbsp. brown sugar
2 tsp. mustard
1/2 - 1 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce

Cook beans 1 hour on high in just enough water to cover 2 inches above beans. Add remaining ingredients and cook on high for 4 hours. Turn on low and cook for 10 hours.