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Results 11 - 20 of 44 for pineapple tart
11. PINEAPPLE TARTS
Mix first 3 ingredients together, ... Press into small tart pans. Fill 3/4 of tart ... for 15 minutes or until golden and bubbly at 350 degrees.
12. PINEAPPLE TARTS
Cream butter and sugar, add ... pans about 3/4 full and bake at 350 degrees for about 20 minutes. Put on tarts while warm and top with cherries.
13. PINEAPPLE TARTS
Sift flour, baking soda, sugar ... cans drained, crushed pineapple). Put on top dough. ... their falling to the bottom of the cake during baking.
14. PINEAPPLE TARTS
Cream butter and sugar; add egg yolks. Add milk along with graham crackers. Add baking powder, vanilla and nuts (chopped). Fold in stiffly ...
15. PINEAPPLE TARTS
Combine above ingredients and add: 1 tsp. vanilla 1 c. nuts Place in muffin tins lined with paper baking cups. Fill 2/3 full. Bake at 375 ...
16. PINEAPPLE TARTS
Mix ingredients together, roll out ... board. Spread with pineapple preserves, cut into squares. Brush ... Bake in 400 degree oven until brown.
Combine oil, eggs, sugar, pineapple in large bowl. Mix in ... 1 hour. Sprinkle cinnamon and brown sugar on top, lightly. Cool 15 to 20 minutes.
Unfold pastry crust and place on a baking sheet. Combine the other ingredients in a bowl until thoroughly mixed. Spoon filling onto half of ...
Toss cabbage, green pepper, apple, carrots and pineapple chunks together. Combine sugar, salt, ... with cabbage mixture. Garnish with parsley.
In large saucepan combine 1 1/4 cups of the pineapple juice and the sugar; bring ... with whipped cream and chopped macadamia nuts, if desired.
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