4 c. sifted flour
1 tsp. baking soda
1 c. sugar
1/4 tsp. salt
2 egg yolks
1/2 lb. lard

Sift flour, baking soda, sugar and salt into a bowl and add egg yolks and lard. Work together as for pie dough, add about 1/2 cup milk. Divide dough into two parts. Lay bottom dough and put in filling. (2 - 20 ounce cans drained, crushed pineapple). Put on top dough. Beat egg whites, a little, put on top and sprinkle with sugar. Bake at 450 degrees about 20 to 25 minutes. Makes one cookie sheet. Variation: 2 pounds of drained blueberries mixed with 3/4 cups sugar.

Coat raisins or other fruit with flour to prevent their falling to the bottom of the cake during baking.