Place ham steak in baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
Preheat oven to 325°F. Place ... saucepan, combine undrained pineapple, brown sugar, cornstarch, and spices. Cook ... Baste roast with glaze the last 15 minutes of ... Carb: 8g Pro: 20g
Place ham fat side up ... saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)