Results 11 - 20 of 207 for pineapple sugar glaze

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Place ham steak in baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.

Bake ham at 350 degrees for 2 hours. Meanwhile, combine sugar, syrup, mustard; use 3/4 cup glaze mixture to baste ham every ... mixture, cornstarch, and pineapple with juice over medium heat. ... serve ham with sauce.

Combine ingredients. Bring to a boil, then simmer. Spoon 1/2 cup on ham during last 30 minutes of baking. Heat remaining mixture and serve ...

Drain all fruit (you can ... mixed, add brown sugar, honey and cinnamon. Continue ... ready, add this glaze to your ham and keep ... on your plate :)

Preheat oven to 325°F. Place ... saucepan, combine undrained pineapple, brown sugar, cornstarch, and spices. Cook ... Baste roast with glaze the last 15 minutes of ... Carb: 8g Pro: 20g



You will love the flavor ... 4 minutes till sugars become dissolved. Use half on ... baste ham every half hour to forty-five minutes. . Nelson

Combine all ingredients in a saucepan. Bring to a boil, then simmer. Spoon 1/2 cup on Easter ham during last 30 minutes of baking. Heat ...

Place ham, fat side up ... diamond. To prepare pineapple glaze combine remaining ingredients in saucepan ... Serve over ham slices. Yield: 2 cups.

Place ham fat side up ... saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.

Bake 1/2 ham for 1 ... oven before applying glaze. Add remaining contents to 1 can crushed pineapple. Heat on stove, stir ... bake for 30 minutes.

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