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pineapple cream cheese spread
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11 - 20
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102
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pineapple cream cheese spread
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11.
"FAUX TUNA" CHEESE SPREAD
Soften
cream cheese
and mix in other ingredients. ... Note: This recipe contains "No" tuna, but the appearance is such to resemble a tuna
spread
.
Ingredients: 4 (cheese ...)
12.
CREAM CHEESE SPREAD
Mix all ingredients together. Chill. Serve with crackers.
Ingredients: 5 (mayonnaise .. pecans .. sugar ...)
13.
CREAM CHEESE SANDWICH SPREAD
Mix all ingredients and
spread
between your favorite bread.
Ingredients: 11 (catsup .. cheese .. eggs .. juice .. onion .. pecans ...)
14.
ALICE'S CREAM CHEESE SPREAD
Mix first 4 ingredients. Then ... mix well. Prepare
spread
at least 5 hours before ... prepare 1 day before serving. Serve with favorite crackers.
Ingredients: 5 (onion ...)
15.
PINEAPPLE CHEESE SPREAD
Mix all ingredients together. Chill for several hours. Serve with assorted crackers.
Ingredients: 5 (cheese .. pecans ...)
16.
CREAM CHEESE PARTY SPREAD
Combine first 5 ingredients and ... nuts. Chill until serving time. This is good served with crackers or used as an open-faced sandwich
spread
.
Ingredients: 6 (cheese .. finely .. salt ...)
17.
TROPICAL CHEESE SPREAD
Combine all the ingredients in ... smooth. Transfer the
spread
to a serving or storage ... vegetable bread, bran muffins or even plain butter cookies.
Ingredients: 5 (cheese .. honey .. marmalade ...)
18.
PINEAPPLE-CHEESE SPREAD
Mix all ingredients together thoroughly. Pack in sealed containers. Keep refrigerated. Bring to room temperature to serve as
spread
on crackers.
Ingredients: 6 (onion .. pecans .. salt .. temperature ...)
19.
CHEESE BALL
Mix together until all
cheeses
are blended. Form into ball on Saran Wrap. Put in refrigerator to set. When set roll in pecan chips.
Ingredients: 7 (onion .. sauce .. spread ...)
20.
PINEAPPLE CHEESECAKE BARS
Heat oven to 325 degrees. ... bowl, blend frosting,
cream cheese
and
pineapple
until well mixed. Reserve 1 ... Cool 30 minutes.
Spread
with reserved 1 cup frosting ... refrigerator. Makes 36 bars.
Ingredients: 8 (egg .. eggs .. extract .. supreme ...)
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