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PINEAPPLE-CHEESE SPREAD | |
4 oz. crushed pineapple, well drained 8 oz. cream cheese, room temperature 1 1/2 tbsp. shredded bell pepper 1 1/2 tbsp. shredded green onion 1/2 c. chopped pecans 3/4 tsp. Cavender's all purpose Greek seasoning, or seasoned salt Mix all ingredients together thoroughly. Pack in sealed containers. Keep refrigerated. Bring to room temperature to serve as spread on crackers. |
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