PINEAPPLE-CHEESE SPREAD 
4 oz. crushed pineapple, well drained
8 oz. cream cheese, room temperature
1 1/2 tbsp. shredded bell pepper
1 1/2 tbsp. shredded green onion
1/2 c. chopped pecans
3/4 tsp. Cavender's all purpose Greek seasoning, or seasoned salt

Mix all ingredients together thoroughly. Pack in sealed containers. Keep refrigerated. Bring to room temperature to serve as spread on crackers.

 

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