Results 11 - 20 of 83 for pig pickin cake

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Combine all ingredients. Bake in ... all ingredients together and spread on cool cake layers. Put in refrigerator overnight for better flavor.

Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.

Combine and beat until blended, ... two greased and floured cake pans. Bake at 350°F for 35 minutes. Cool. Mix all together and frost cake.

Mix cake mix, oil, eggs and oranges, ... between layers, on top and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.

Mix well and spread on tops of cooled layers. Note: You can make extra icing to put on the sides if you wish. Mix all ingredients and bake ...



Mix together cake mix, oil, eggs and oranges. ... and pineapple together. Put between layers and on sides and top. Keep stored in refrigerator.

Combine all ingredients, except oranges ... 350 degrees until cake is done and pulls away ... thoroughly. Mix together and spread on cake thickly.

Grease two 9 inch pans. ... set aside. Prepare cake mix according to package directions ... pineapple and vanilla pudding. Fold in whipped topping.

Blend all four ingredients for cake with electric mixer for 2-3 ... pineapple juice. Fill between layers and on top with pudding mixture. Refrigerate.

Preheat oven to 350 degrees. Combine the above ingredients and bake. Mix pineapple and pudding. Fold in Cool Whip. Ice cake.

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