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Results 11 - 20 of 74 for pie filling cupcakes
Blend ingredients by hand. Bake ... degrees. Ice with any prepared or homemade milk chocolate frosting. Top cupcakes with maraschino cherries.
Beat first 5 ingredients with ... cupcake liner, then fill each half full of mixture. ... minutes. Spoon cherry filling on top of each. Chill ... frozen without cherry filling.
Place cupcake papers in cupcake ... the can of pie filling into the center of each cupcake. Chill overnight before serving. Makes 18 cupcakes.
To make, follow directions on ... On top of this put 1 tablespoon cheesecake mixture. Add blueberry, cherry or your favorite fruit pie filling.
Beat first 5 ingredients with ... cupcake liner, then fill each liner half full of ... 15 minutes. Spoon pie filling on top of each baked ... 1 hour before serving.
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and ...
Combine cream cheese, sugar, eggs ... in cupcake pan. Fill each 3/4's full with mixture. ... top with cherry pie filling. Refrigerate and enjoy! This ... (a 9 year old).
Mix softened cream cheese, eggs, ... of cupcake paper. Fill half full with cheese mixture. ... Spoon any fruit pie filling on top. Store in refrigerator. Makes approximately 24 cupcakes.
Blend first 4 ingredients in ... cupcake paper cups. Fill 3/4 full of mixture. Bake ... 350 degrees. After cupcakes have cooled, top with cherry pie filling (2 to 3 cherries each). ... desired. Makes 1 dozen.
Place 1 vanilla wafer in ... prepared muffin cups. Bake for 20 minutes. Remove to wire rack to cool. Top with pie filling. Yields: 24 servings.
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