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Results 11 - 20 of 348 for pie crusts made oil
In 9-inch pie dish, mix together ingredients. Press ... bottom to form crust. Prick with fork and ... lightly. (Or use as directed in recipe for pie.)
12. OIL PIE CRUST
Mix all of above in pie pan and press in pan. Fill and bake or bake for a single crust.
13. OIL PIE CRUST
Sift together flour and salt ... Beat together the oil and cold water until blended. ... paper and turn crust over into pan, centering. Remove ... of dough into pie pan and spread out evenly ... adjust ingredients as follows:
14. OIL PIE CRUST
Stir with fork until moistened. Roll out between 2 pieces of Saran Wrap. Makes a 2-crust pie.
15. OIL PIE CRUST
Mix flour, sugar and salt ... Last add the milk. This dough is hard to roll. It works better to just pat it into the pie pan. Makes one pie crust.
16. OIL PIE CRUST
Mix in bowl. Add to ... top paper, place crust in pan with other paper ... edge. FOR BAKED PIE SHELLS: Preheat oven to 450 ... according to filling directions.
17. OIL PIE CRUST
In 9-inch pie plate mix together: Mix together ... sides. If top crust is desired, mix another half ... bake at 375 degrees for 12-15 minutes.
Sift flour and salt. Pour oil and milk into measuring cup, ... flatten slightly. Bottom crust: Place 1/2 dough between ... crust trim and bake.
Mix milk and oil. Add flour, salt, and sugar. Pat into pie plate and bake 20 minutes at 350 degrees.
Beat oil and water together with beater. ... up. Makes 2 crusts. Roll pie dough in between waxpaper. Do ... pan. Bake at 400 degrees until brown.
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