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Results 11 - 20 of 606 for pie crust egg vinegar
11. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... mix together water, egg and vinegar; add all at once ... 2 double crust pies and 1 pie shell, depending ... Recipe may be halved.
This dough is never tough! ... bowl beat together egg, vinegar and water; combine both mixtures. ... or butter. Do not use self-rising flour.
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
Mix together flour, salt and shortening. Combine egg, water and vinegar -- blend well, then add ... for 15 minutes before using. Makes 2 crusts.
Using a fork or pastry blender, mix together the first 4 ingredients. In a separate dish, beat the remaining ingredients. Combine the 2 ...
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
Blend flour, sugar, salt and ... cutter. Mix water, egg and vinegar and add to flour mixture. ... enough for 5 pies. Wrap in Saran Wrap. ... 6 hours before serving.
With a fork, mix together ... least 15 minutes before rolling. Keep in refrigerator for 3 days or can be frozen. Makes 2 (9") double pie crust.
19. EASY PIE CRUST
Mix flour, sugar and salt. ... blender. Mix water, egg and vinegar and blend in gently to ... rolling. Unused sections may be frozen for future use.
Partially mix flour, salt and ... over mix! Beat egg with fork. Add vinegar and water. Add egg mixture ... and freeze. Makes 7 inch pie crust.
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