Results 11 - 20 of 64 for pie biscuit

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In 10" skillet, over medium ... 425 degrees. Pat biscuit dough into 12" pizza pan, ... and corn chips. (I also add diced tomato and raw onion.)

Cover chicken with water. Add ... baking dish. Place biscuit topping over chicken mixture. Bake ... milk. Roll dough out to 1/3 inch thickness.

Preheat oven to 425 degrees. ... mixture. Bake uncovered for 20 minutes until bubbly. Top with can of biscuits and bake until biscuits are done.

Mix chicken, broth, soup and ... bubbling hot; turn into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.

Boil chicken until tender. Remove ... Pour into casserole dish. Flatten biscuits and place on top. Bake at 400 degrees until biscuits are brown.



Preheat oven to 400 degrees. ... Lay whole separated biscuits over dish. Sprinkle each biscuit ... or until biscuits are golden brown. Serves 4.

Heat oven to 450 degrees. ... oven. Prepare rolled biscuits on package of Bisquick mix. ... and slice and cook them (instead of can potatoes).

Grease pie pan, brown beef and onion, ... sauce, simmer. Place biscuit around sides of pie dish ... for 25 minutes or until biscuits are brown.

Preheat oven to 450 degrees. ... cook for 1 minute. Transfer to 1-quart casserole; top with biscuits. Bake 8-10 minutes until biscuits are golden.

Melt butter in large saucepan ... cover with canned biscuits. Bake at 425 degrees ... cooking time to assure dough is fully cooked. Serves 4-6.

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