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Results 11 - 20 of 118 for pickle red cabbage
Prepare the vegetables: Cut broccoli ... tender. Combine carrots, cabbage, and squash and mix ... Add broccoli, cauliflower, pickle and barbecued onions. Top with ... until ready to serve.
Sprinkle salt over vegetables and mix thoroughly. Let stand 3 to 4 hours; drain thoroughly. Press to remove liquid. Mix sugar, spices, and ...
Grind peppers. Let stand covered with salt 10 minutes. Then rinse salt off. Put vinegar, sugar to taste, salt, spices (in cloth bag), ...
Cook macaroni until desired doneness on package. Combine macaroni, cabbage, cheese, pickle, apple, salt and mayonnaise. ... apple are truly refreshing.
15. CABBAGE PICKLES
Cut cabbage, pepper, celery and onions. ... paste. Add to pickles to thicken, stirring constantly to ... from heat and seal in sterilized jars.
16. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
1. Combine all ingredients except salad dressing, cool for 2 hours. 2. Marinate with dressing (shortly before serving). It can be varied by ...
Coarsely chop tomatoes, cabbage, onions and peppers. Add ... stirring occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
19. KENTUCKY RELISH
Coarsely chop cabbage, mangos, onions, tomatoes and ... spices (tied in bag). Bring to boil and cook for 15 minutes. Remove spice bag. Can and seal.
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
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