Picante Sauce - Recipes - Page 2

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Results 11 - 20 of 196 for picante sauce

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11. BETTY'S PICANTE SAUCE

Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.

12. PICANTE SAUCE

Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.

13. ALLIGATOR SAUCE PICANTE

Roux: Make roux with oil and flour. Add onions, celery, and bell pepper. Simmer for about 3 minutes. Then add tomato paste and Rotel ...

14. PICANTE SAUCE

Cover with water and boil until tomato skins start to split (about 10 minutes). 1 large onion - minced in food processor. Process tomatoes ...

15. PICANTE SAUCE

Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...

16. PICANTE SAUCE

In food processor, chop up all ingredients. Put in large pot. Boil 5 minutes. Turn heat down and simmer 30 to 45 minutes. Put in clean warm ...

17. PICANTE SAUCE

Dip tomatoes in boiling water for 45 seconds, put in cold water. Peel and core tomatoes and cut into chunks. Chop onions and peppers in ...

18. PICANTE SAUCE

Puree tomatoes, onions and peppers. Add other ingredients and cook until thick. Usually takes 30 to 60 minutes. Stir occasionally. Pour ...

19. PICANTE SALSA SAUCE

Drain both cans of tomatoes. Put Ro-Tel, onion, jalapeno, salt, pepper and garlic powder into blender. Blend until onion is chopped. Add ...

20. PICANTE SAUCE

In a large saucepan, mix all ingredients bringing to a boil. Simmer for 1 hour; pour in jars and seal.

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