32 medium tomatoes (Roma)
32 small jalapeno peppers
1 large onion - minced in food processor
Add 2 tablespoons minced garlic
Salt to taste

Cover with water and boil until tomato skins start to split (about 10 minutes). 1 large onion - minced in food processor. Process tomatoes and peppers (use some of water if necessary). Mix all ingredients. Add 2 tablespoons minced garlic. Salt to taste. Seal while hot.

Makes 7 pints.