18 to 20 tomatoes
1 large bell pepper
2 large onions
2 cloves garlic
1 c. vinegar
3 tsp. salt
2 tsp. cayenne pepper
10 to 17 jalapeno peppers (mild is 10; hot is 17)
1 small can tomato paste

In food processor, chop up all ingredients. Put in large pot. Boil 5 minutes. Turn heat down and simmer 30 to 45 minutes. Put in clean warm jars and seal with lids.