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Results 11 - 20 of 120 for peppermint sticks
Crush chocolate or vanilla wafers, ... Save a few peppermint crumbs, nuts and grated chocolate ... recipe for a 9 x 13 inch pan so it gets higher.
Add 1 cup cold milk and 3/4 cup evaporated milk. Freeze in freezer to a mush; beat in mixer, then return to freezing compartment.
Melt butter and 4 squares ... flour, sugar and peppermint. Bake 25 to 30 ... Place in refrigerator and allow to harden (1-2 hours). Cut and serve.
Beat Milnot until very stiff, ... color, beat until blended. Fold in crushed peppermint candy. Freeze in freezer tray. Smooth without stirring.
Preheat oven to 375 degrees. ... 4 tablespoons crushed peppermint candies. Reroll cake taking towel ... tablespoons peppermint candies and chill.
Melt marshmallows in milk over low heat. Cool and add crushed candy. Whip the cream and fold in the milk mixture. Freeze in shallow pans ...
Put 3/4 cup crumbs in buttered 10 x 6 x 1 1/2 pan. Combine remaining ingredients and spread on crumbs. Sprinkle remaining crumbs on top. ...
Crush between sheets of wax paper: Add: 1/4 tsp. salt Let stand in refrigerator for 2 to 3 hours or until candy is dissolved. Stir ...
Dissolve gelatin in hot water. ... nuts, and 3 sticks crushed candy. Chill until ready ... sticks of crushed candy on top of salad. Serves 8-10.
Crush 2 pounds vanilla wafers. Spread half in a sheet pan. Combine: 1 1/2 c. chopped pecans 16 oz. miniature marshmallows 1 tsp. vanilla
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