Results 11 - 20 of 94 for pecan fingers

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Set oven at 325 degrees. ... shape like a finger. Place 1 inch apart ... family for over 40 years. It is a favorite cookie of ours and our friends.

Cream butter; add sugar, water ... about size of finger and bake about 45 minutes in ... oven. Makes 5 dozen, roll in powdered sugar while warm.

Cream butter and sugar. Add ... shape of small fingers. Bake at 350 degrees ... baking pan and while still warm, roll in powdered sugar. Makes 40.

Cream butter; add sugar, one ... of dough into finger-length roll. (Can also be ... for 12-15 minutes. Roll in powdered sugar while still warm.

Sift flour, salt and sugar. ... thin 1 inch fingers. Bake on an ungreased ... the dough cool. The cookies are hard to shape if dough is too warm.



Cream butter until soft and ... Shape into small finger shaped rolls, using about one ... still warm, roll in XXXX sugar. Makes about 3 1/2 dozen.

Melt butter and other ingredients; mix thoroughly. Mold into fingers, shape and bake at ... oven and let cool and roll in confectionery sugar.

Butter should be room temperature. ... vanilla. Roll in finger size pieces and bake at ... until golden brown. Bake on ungreased cookie sheet.

Shape into crescents and bake 250°F for 1 hour or 300°F for 25 minutes. Roll in powdered sugar while still warm. Chill the dough 1 ...

Mix first 5 ingredients, then ... dough into 24 finger shaped cookies on ungreased cookie ... Bake 12 to 15 minutes at 375 degrees, lightly brown.

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