1 c. butter
1/2 c. powdered sugar
2 tsp. vanilla
2 c. flour
2 c. finely chopped pecans

Cream butter; add sugar, one teaspoon at a time and cream. Add vanilla and nuts. Shape a tablespoon of dough into finger-length roll. (Can also be shaped into crescent shape.) Bake at 325 degrees for 12-15 minutes. Roll in powdered sugar while still warm.