1 c. butter
1/4 c. powdered sugar
1 tsp. vanilla
1 tbsp. water
2 c. flour
1/4 tsp. salt
2 c. pecans, ground fine

Cream butter; add sugar, water and flour, salt and ground nuts. Chill 1 hour, form in rolls about size of finger and bake about 45 minutes in 250 degree oven. Makes 5 dozen, roll in powdered sugar while warm.