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Results 11 - 18 of 18 for pecan cranberry crust
11. HARVEST PIE
Roll out pie crust and line a 9 inch ... Cut out a foil circle to cover edge of crust during first 30 minutes of baking to prevent over browning.
Preheat oven to 375 degrees. ... and sides of crust with egg yolk; bake on ... oven. Combine filling, cranberry sauce, cornstarch and nutmeg. Spoon ... butter. Stir in pecans and sprinkle over filling. Bake ... topping is light brown.
Spread cranberries in greased 10 inch pie pan. Add nuts and 1/2 cup sugar. Beat eggs, beat in 1 cup sugar. Add flour, melted butter and ...
Mix crust ingredients together and pat into ... 15 to 18 servings. This is a wonderful Christmas salad that is rich and has a very pretty color.
Grease 9" pie plate; set aside. Spread berries in bottom of plate. Sprinkle with 1/2 cup sugar and nuts. Beat 2 eggs and add 1 cup sugar, ...
Stir together cranberry sauce, orange concentrate, cinnamon and ... top. Crumble remaining crust over the cranberry sauce, to ... or frozen orange concentrate.
Preheat oven to 325 degrees. ... of unbaked pie crust. Sprinkle with brown sugar ... until crust is golden brown. Serve with vanilla ice cream.
Spread berries over pie crust in pie tin. Sprinkle 1/4 ... 45 minutes. Serve warm or cold with vanilla ice cream - not necessary, but very good.
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