2 c. cranberries, fresh
1/2 c. sugar
1/2 c. pecans or walnuts, chopped
2 eggs, beaten
1 c. sugar
1 c. flour
1/2 c. melted butter
1/4 c. melted shortening

Spread cranberries in greased 10 inch pie pan. Add nuts and 1/2 cup sugar. Beat eggs, beat in 1 cup sugar. Add flour, melted butter and shortening and beat again. Pour over cranberries in pie pan. Bake 1 hour at 325 degrees. Delicious! Serves 8.