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Results 11 - 20 of 66 for pearl tapioca
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
Preheat oven to 350°F. Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well ...
Soak Sabudana in a pot for a minimum 8 hours. Combine maida (white flour) and corn flour. Soak in a pot for a minimum of 8 hours. Melt ghee ...
Heat oven to 275°F. Cover ... salt, pepper and tapioca pearls. Sprinkle mix on vegetables. ... (275°F) oven for 4 hours. Do not peek before then!
Soak tapioca in water for 30 minutes ... served warm or refrigerate before serving. Adapted from the Bob's Red Mill Small Pearl Tapioca package.
Place fruit, tapioca and 4 cups water in ... additional water, if necessary. Serve warm or cold with a dash of cinnamon. Makes 8 to 10 servings.
Soak tapioca and water overnight. Add sugars, dates, nutmeats, salt and vanilla. Bake 30 minutes at 350 degrees. Serve with whipped cream.
18. DATE PUDDING
Cover tapioca with cold water and soak ... whipped cream. This will keep in the refrigerator without whipped cream added for 1 week. Serves 12.
Soak overnight (at least 8 hours) the tapioca in water, salt added. In ... Bake 1 1/2 hours in moderate oven. Chill. Serve with whipped cream.
20. APPLE TAPIOCA
Soak tapioca according to box and then ... butter. Pour hot tapioca over all. Bake 1/2 hour at 350°F or until apples are done. Serving Size: 6
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