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Results 11 - 20 of 24 for pear nectar
11. WET WALNUT CAKE
Preheat oven to 300 degrees. Blend first five ingredients. Add eggs, bananas and walnuts. Pour into well greased large tube pan, lined with ...
Mix together and refrigerate, will keep for several days. You may use fresh, frozen or mixed fruits for this salad.
Choose color of Kool-Aid to match party. Make syrup of sugar and 1 gallon of water. Boil 15 minutes. Add Kool-Aid, juices, and remaining ...
Mix cake mix as directed on box. Grease loaf pan. Bake at 325 degrees for 40 minutes. When you remove from oven punch holes in cake with ...
Whiz strawberries in pineapple juice; strain to remove seeds. Puree bananas in orange juice. Mix all ingredients together and chill.
Mix all ingredients well. Pour into a well greased and floured tube pan. Bake at 350 degrees for 45 minutes. Cool 15 minutes in pan, then ...
17. FRUIT SALAD
Mix together and refrigerate. Will keep for several days. You may use fresh, frozen or mixed fruits for this salad. Blake Haley
18. PUNCH
Add sugar to 2 quart water. Let come to a boil. Add Kool Aid and stir until dissolved. Add remainder ingredients and stir until mixed. ...
Heat 1 cup orange juice ... orange juice and nectar. Add a few drops ... overnight. Unmold and surround with fruits of your choice (thawed berries).
20. HARVEST SWIZZLE
In large saucepan, bring water to a boil; add tea bags. Cover and brew 5 minutes; remove tea bags. Stir in remaining ingredients; chill. ...
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