Results 11 - 20 of 35 for pear desserts

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Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...

Heat oven to 350 degrees. ... reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.

Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar, and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press ...

Mix dry cake mix, butter, ... reserved crumbly mixture. Bake at 350 degrees for 35 to 40 minutes. Cool. Cover and refrigerate remaining dessert.

Boil the pears in their juice together with ... in the syrup. Serve with real whipped cream, flavored with a tablespoon of sugar. Serves 4 to 5.



Drain all fruit, except applesauce and put in a 4 quart bowl. Melt butter and add brown sugar and applesauce. Pour over fruit. Bake at 350 ...

Place undrained fruit in an 8 x 8-inch pan. Mix topping ingredients together and pour over fruit and juice. Dot with butter (or put butter ...

In 9 x 13 pan, spread out the apples. Mix sugar and Jello together and sprinkle over apples. Sprinkle all of the dry cake mix on top. ...

Mix all fruit above. Add 1 small package of sugar free Jello (vanilla) pudding. Mix well. Chill about 1 hour or until pudding is set.

Melt butter. Add brown sugar and cornstarch. Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of ...

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