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Results 11 - 20 of 245 for peanut butter oat bars
Combine all ingredients except oats and chocolate chips. Beat until ... squares. Tip: To keep bars from being dry, be careful not to over-bake.
12. GRANOLA BARS
Preheat oven to 350°F. Combine ... until light golden brown. Cool thoroughly and cut into bars. Store in an airtight container to keep them chewy.
13. BACKPACKER BARS
These versatile bars are at home in lots ... aside. Mix sugars, butter, vanilla and eggs in ... cereal, 3/4 cup oats, baking soda, baking powder ... cup of the peanuts and 2/3 cup of the ... rows by 4 rows.
Cream butter and sugars. Beat in egg, peanut butter, baking soda, salt and vanilla. Add flour and oats. Press into 13x9-inch pan ... evenly over hot bars. Mix sugar and peanut ... cool, cut into bars.
20% calorie reduction from traditional recipe. Beat butter, Equal® and brown sugar ... Stir in milk, peanut butter, egg and vanilla until ... in combined flour, oats, baking soda and salt ... temperature. Makes 48 bars. * May use 24 packets Equal® sweetener. Equal
Preheat oven to 350°F. Lightly ... flour, chocolate syrup, peanut butter and cream cheese in a ... lightly browned. When cooled, cut into bars.
Mix together the sugar, milk cocoa, peanut butter, and butter in a ... the vanilla and oats and mix well. Put into ... in about 10-15 minutes.
Stir together flour, sugar, baking ... salt, cut in peanut butter and shortening until mixture resembles ... flour mixture with oats. Mix well. Spread in ... frosting. Cut into bars. Combine sifted powdered sugar, ... is of spreading consistency.
Oven temperature: 375 degrees. Combine oats, flour, sugar, soda and salt. Stir in butter until crumbly. Reserving 1 1/2 ... sweetened milk with peanut butter until smooth. Spread over crust. Cut up Heath bars and combine with crumb mixture. ... mixture. Bake 20 minutes.
Cream butter, sugars and peanut butter together. Add egg and ... well. Combine flour, oats, baking soda and salt. ... Drizzle icing over bars. Mix all together.
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