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Results 11 - 20 of 21 for parmesan caesar chicken
Heat 1 tablespoon oil in ... broiler pan. Season chicken with 1/4 teaspoon each salt ... protein, 26 gm. fat, 763 mg. sodium, 72 mg. cholesterol.
Preheat broiler. Salt and pepper chicken; place 3 inches from ... chicken and coat well. Add lettuce, bread cubes and cheese; toss well. Enjoy.
Place eggs in food processor. ... small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp.
Prepare breast fillets according to ... with chilled dressing. Add chilled breast of fillet. Sprinkle Parmesan cheese and crouton or bacon bits.
15. CHICKEN DiJOHN
Tear lettuce and set aside. ... chunks and saute chicken (on high) in oil. Add ... to lettuce. Toss, add cheese, dressing and croutons. Enjoy!
16. CHICKEN MY WAY
Mix dressing with garlic powder, ... pepper. Pour over chicken and marinate 1/2 hour or ... degrees for 35 to 40 minutes. Serve with rice and salad.
17. CHICKEN SALAD
THE DAY BEFORE: Make rice ... on box. Combine chicken and rosemary and water. Boil, ... Refrigerate at least 6-8 hours. Overnight is even better!
18. CAESAR SALAD
Combine water and bouillon granules ... garlic croutons and Parmesan cheese and toss. Yield: 6 servings. (101 calories per 1 1/2 cup serving.)
Process water and granules in ... vigorously and drizzle over lettuce. Add croutons and Parmesan and toss. "101 calories for a 1 1/2 cups serving."
Wash and dry chicken and place in a large bowl. In another bowl, combine Caesar dressing, parsley and Parmesan cheese. Mix well and pour ... once. Watch carefully. Delicious!
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