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Results 11 - 20 of 68 for paper steak
These stuffed steaks are thin, coupled slices of ... Place them on paper towels to drain. Then transfer ... smothered onion - use your imagination.
Mix 1/3 cup soy sauce and sugar. Pour over meat and marinate 1/2 hour. Put salad oil, garlic and ginger in a large pot and cook for a few ...
Heat fry pan and stir in meat with wooden spoon until browned. Bake in 550 degrees oven until it boils. Then turn heat down to 350 degrees ...
14. STIR FRY STEAK
Freeze meat until stiff. Slice thinly across the grain. Heat oil in wok. Brown quickly. Add veggies, sugar, soy sauce and chicken stock. ...
Grease string and paper bag inside and out. Place ... on chicken, tie bag with greased string. Cook 2 hours at 350 degrees. Start in cold oven.
16. GAI LON SOONG
In preheated wok or skillet, place 2 tablespoons vegetable oil and 1/2 teaspoon salt. Bring to high heat and add chopped beef, diced ...
17. SUKIYAKI
In large skillet brown steak in hot oil. Combine bouillon, ... of platter and sukujaki on other side; or serve directly from skillet. Serves 6.
18. PEPPER STEAK
Blend 2 cups of water with cornstarch and soy sauce. Put about 2 tablespoons oil in skillet or wok. Cook sirloin over high heat, stirring ...
It's a good idea to ... tendons in the steak, for maximum tenderness. The ... meat on a paper sack, or a mound of ... 4. Recipe may be doubled.
On a counter place parchment paper or whatever kind of paper ... the middle is still red. Salt and pepper, to taste. Eat immediately! Serves 2.
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