| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for oven pork loin chops
11. OVEN PORK CHOPS
Brown chops. Arrange in pan or ... at 325 degrees for 1 hour, basting occasionally. Remove cover, continue basting and bake for 5 more minutes.
Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... pat dry and chop finely. Sauté chopped onion in ... in a 400°F oven for 15 minutes. Reduce heat ... cutting into 2 slices.
Place pork in shallow pan. Bake in 325 degree oven for 2 hours. Combine remaining ... hour and 30 minutes, basting frequently. Yield: 8 servings.
Preheat oven to 350°F. Prepare the center chops if you desire bacon or not. Pork should be thawed before cooking. ... eating. Enjoy! Serves 2.
Spray a non-stick jelly roll ... wax paper. Dip chops into the egg mixture, then ... tender and show no pink. Makes 4 servings at 267 calories each.
16. PORK LOIN ROAST
Shake the tablespoon of flour ... to coat the pork. Refrigerate overnight. Preheat oven to 350 degrees. Remove pork ... plan to serve chop-size portions, ask the butcher ... getting ready to serve.
Pierce the meat in several ... salt. Rub the pork with a clove of garlic, ... pork in an oven-proof dish over high heat ... the pork into chops. Arrange the chops on ... leaves and Bibb lettuce.
Preheat oven to 400°F. Spray a shallow ... spray. Sprinkle the chops lightly with salt and pepper. ... 20 minutes. Remove pork chops from oven. Put oven ... Very easy and tasty!
Preheat oven to 325°F. Lightly toast spices ... side of the pork loin. Heat oil in heavy-bottomed ... rest at least 5 minutes. Slice and serve.
To prepare the pork chops: Brush pork chops with ... aside. Preheat your oven to 350°F. Add a little ... Marinating Time: 8 hours, 20 minutes
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables