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Tip: Try veal scallopini for more results.
Results 1 - 10 of 28 for cut veal scallopini
Flour veal then brown quickly in hot ... Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.
Saute green peppers in 2 ... and pepper. Roll veal in flour mixture. You may ... pasta according to package directions. Serve veal over the pasta.
Beat veal flat and coat with flour. ... until liquid is slightly reduced. Pour sauce over meat and garnish with parsley or capers and lemon wedges.
Saute the veal in the oil until it ... broth, and seasonings, and simmer, uncovered, about 5 minutes or until the juices have nearly evaporated.
Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. ...
Cut the veal and ham slices so that ... high heat until reduced to half the original quantity. Pour the sauce over the veal and serve immediately.
Flour veal, then brown quickly in ... Simmer covered 8 to 10 minutes or until tender. Season with salt and pepper, and serve with lemon wedges.
Mix 1/2 cup flour, 1 ... teaspoon pepper. Dredge veal in flour on one side ... Spoon some of sauce over veal. Serve additional sauce. Serves 4.
Pound veal with mallet. Dredge pieces in ... mushrooms, cover and simmer for 10 minutes or more. Serve with green noodles or macaroni. Serves 4.
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt ... green peas, Perfection Salad and spumoni. 6 servings.
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