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Results 11 - 20 of 28 for cut veal scallopini
Dredge veal slices in flour. Cook veal ... salt and pepper. Simmer 5 minutes. Spoon sauce over veal slices. Garnish with raspberries if desired.
Use large saucepan. Place in ... turn glassy. Add veal, salt, pepper, thyme, and ... cooking time is approximately 46 minutes. Makes 4-6 servings.
13. VEAL SCALLOPINI
Slice veal into serving pieces and place ... until tender (about 10 minutes). Add sauteed mushrooms to veal and cook 5 minutes longer. Serves 6.
14. VEAL SCALLOPINI
Cut veal into 6 servings. Pound meat ... noodles and cover with browned buttered bread crumbs. Parsley potatoes may be used instead of noodles.
15. SAUCY VEAL
Brown veal in large skillet until no ... minutes. Put veal back in sauce and add wine and simmer for 10 minutes. Serve over rice; add a vegetable.
16. VEAL SUPREME
Coat veal with seasoned flour. Brown in ... arrange tomato wedges around edge. Top with Parmesan cheese. Bake 30 minutes at 400 degrees. Serves 10.
Melt the butter and oil in flameproof casserole, add the bay leaves (and garlic) and fry gently for a few minutes. Increase the heat, add ...
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. In medium skillet brown cutlets in hot oil. Remove meat from ...
19. KALB SCHNITZEL
Pound the veal as thin as possible. Place ... Makes 4 servings. If the cutlets don't seem to want to stay together, secure it with a toothpick.
20. VEAL SCALLOPINI
Cook all of the above ... except for the veal. Simmer for about 1/2 hour. Add ... tablespoons sherry wine. Continue to cook for 20-30 minutes.
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