Results 1 - 10 of 75 for cocos cake

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Bake cake in a 10x13-inch pan as ... pour 1 cup Coco Lopez cream of coconut on ... wait". The extra time of refrigeration gives more moisture.

Mix all ingredients and bake for 45 minutes in 350 degree oven in a bundt pan. Cream cheese, sugar, vanilla, and butter; add pecans and ...

Combine cake mix with 1/2 package of ... wooden spoon. Pour Coco Lopez over cooled cake. Top with Cool Whip and remaining coconut. Keep refrigerated.

Mix and bake as directed ... inch pan. Cool cake in pan 20-25 minutes. Leave ... pour can of Coco Lopez over cake, spread pineapple ... top of Cool Whip.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cake mix with "pudding in" is used, omit pudding mix.



Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.

Mix cake as directed on package and ... cool. Store in refrigerator. Frost with Cool Whip and sprinkle with coconut. This uses a lot of coconut.

Use oblong pan. Bake cake according to directions on box. ... over cake and sprinkle with Angel Flake coconut. Cover and refrigerate overnight.

Preheat oven to 350°F. Grease ... 35 minutes. Remove cake from oven and top with Coco-Cola Icing while cake is ... over cake while still warm.

Sift flour and sugar in ... marshmallows, cocoa and coco cola together until marshmallows melt. ... over sugar and beat. Add pecans and spread.

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