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Results 21 - 30 of 75 for cocos cake
21. WET COCONUT CAKE
Bake cake as directed in 13"x9" pan. ... cake until cold or overnight. Top with 8 ounces Cool Whip, then sprinkle with coconut. Keep refrigerated.
Prepare cake mix as directed except bake ... coconut; pour over cake. Spread Cool Whip on cake; sprinkle with coconut. Refrigerate over night.
23. PINA COLADA CAKE
Prepare cake as package directs. Stir in ... Sprinkle with rest of coconut. Store in refrigerator. Can be frozen if you make before ready to use.
Bake cake according to directions (2 layers ... Add coconut (shredded) and mix well. Refrigerate until frosting is chilled. Frost cake and enjoy.
25. COCONUT CAKE
Make cake according to directions and bake ... Cover cake and refrigerate. Before serving cover with Cool Whip and coconut. Serve from the pan.
26. COCONUT CAKE
Grease and flour 1 (8-inch) ... Pyrex dish. Bake cake per instructions on box. While ... Brand milk with Coco Lopez cream of coconut milk. ... for a double recipe.
27. PINA COLADA CAKE
Bake cake mix as directed as a ... over cake. Pour Coco Lopez over cake. Combine pineapple ... cherries. Let set in the refrigerator overnight.
Mix white cake as directions say on box. ... 1 small can Coco Lopez cream of coconut over ... Whip. Sprinkle flake coconut on top of Cool Whip.
Blend cake with electric mixer, then beat ... coconut creme and 1 tablespoon vanilla. Mix well and spread on cake. Decorate with angel flake coconut.
Bake cake as directed on package. While ... coconut milk over cake. Let cool. Spread Cool Whip over top and sprinkle with coconut. Refrigerate.
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