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Results 51 - 60 of 75 for cocos cake
51. PINA COLADA CAKE
Bake cake as directed in sheet cake ... over cake. Refrigerate. When chilled, spread Cool Whip over cake then sprinkle with coconut. Serves 15-18.
52. PINA COLADA CAKE
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... mix with pudding in it is used, omit pudding mix.
Preheat oven to 350 degrees. In large bowl combine cake mix, pudding mix, 1/2 cup ... over cake. Chill thoroughly. Garnish. Store in refrigerator.
Mix and bake cake as directed on box. Poke ... Brand milk and coco lopez together. Pour over top ... Flake coconut over top. "Gooood"! Refrigerate.
Preheat oven to 325 degrees. ... top of hot cake in pan. Pour cream of ... water for one minute. Remove from fire. Add cream of coconut. Mix well.
56. PINA COLADA CAKE
Grease 9 x 13-inch pan ... top of hot cake. Pour on cream of coconut. Let cool completely. Mix Cool Whip and coconut, and spread on top of cake.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... pineapple chunks and cherries. Store in refrigerator.
58. CHOCOHOLIC CAKE
For cake, combine cake and pudding ... Spread filling on top of 1 layer of cake. Place second layer on top. Frost sides and top of cake with icing.
59. COCONUT CAKE
Mix for 4 minutes on ... with electric mixer. DO NO add any other liquid. Spread frosting on cake and sprinkle well with 1 can of Bakers coconut.
Prepare cake as directed, adding pudding and ... fork. Pour on Coco Lopez. Top with LeCreme and ... topping with LeCreme and shredded coconut.
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