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Results 11 - 20 of 20 for orange marmalade substitute
11. ORANGE MOUSSE
Skin segments of both oranges; set aside. Cover in ... segments in a border on top. Brush each with jelly mixture. Refrigerate until serving time.
12. GINGER MOLD
Mix together and put in wet mold. Add pears and chill until firm (overnight)
In small saucepan, sprinkle gelatin over orange juice and let stand to ... pineapple, water, and marmalade; stir to combine. Add yogurt and sugar (or substitute) and stir vigorously. Into ... 3 to 4 hours.
Dissolve yeast and 1/4 teaspoon ... tablespoons melted butter, marmalade, and salt. Beat until ... cup melted butter, orange rind, and orange juice; stir ... Serve warm. 12 servings.
Enjoy these easy-to-make biscuits from ... Tempters, Biscuit Ring, Orange Marmalade Teas, Shrimp Crispies, Banana Curls, ... before adding liquid. Substitute 2/3 cup water for milk. ... Makes 18 small rolls.
Boil zucchini for 10 minutes, ... juice, pineapple and orange, boil 10 minutes, remove ... Variations: Peach - substitute peach flavored Jello, and fresh ... well drained for orange.
17. FRUIT PIZZA
Freeze cookie dough 1 hour. ... Glaze with combined marmalade and water; chill. Cut into wedges. Serves 10-12. Variations: Substitute soft or light cream cheese ... or apples, mandarin orange segments, drained. Arrange fruit to ... of shapes and designs.
18. BASIC NUT BREAD
Combine the sugar, butter, milk ... come out clean. Substitute apple butter for the milk, ... dry ingredients. Substitute orange juice for milk. Last, fold ... jam, preserves or marmalade. In the basic recipe, ... Bake 1 1/4 hours.
In large skillet, brown chicken ... Burgundy wine and orange slices. Pour over chicken. Cover; ... substituted for orange marmalade. Nutrients Per 1/6 of ... Iron: 10% U.S. RDA.
Combine fruit in a large bowl and toss gently. Combine marmalade and lemon juice and orange juice and mix well. Pour ... 4 (1/2 cup) servings.
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