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Results 11 - 20 of 24 for onion matzah
11. VEGETABLE KUGEL
Saute onion, celery, and carrot. Cook spinach and drain. Combine all ingredients. Bake at 350 degrees for 30 minutes. Cool 10 minutes.
Drain and flake tuna. Add eggs, grated onion, carrots and seasoning to taste. Add matzah meal to hold shape. Mix ... sliced tomatoes and parsley.
Fry the onions in cooking oil until golden ... cold water over matzah and drain immediately so that ... degrees about 45 minutes. Do not overcook.
Put broccoli in large pot ... soft. Meanwhile, saute onions and green peppers in butter. ... cinnamon, ginger. Make matzah balls according to mix. Either ... cook directly in soup.
15. POTATO LATKES
Wash potatoes thoroughly and remove ... (Or use more matzah meal). Grate in the onion. Add flour, the egg, ... oven until the last ones get fried.
Beat egg whites until stiff, not dry. Combine remaining ingredients. Fold in whites. Pour into greased baking dish. Bake at 350 degrees for ...
17. STUFFED PEPPERS
Wash peppers, remove tops and ... half lengthwise. Soak matzah in 1/4 cup water. Add beef, egg, salt, pepper, onion and 1/4 cup tomato sauce. ... basting occasionally. Serves 6.
Saute onion, celery, and green pepper. Moisten matzah pieces in hot water. Squeeze ... greased 9 x 13 inch pan. Bake at 350 degrees, 45 minutes.
19. GEFILTE CHICKEN
Put the 2 slices onions, cut carrots, celery, chicken ... add water and matzah meal alternately. You may need ... either hot or cold. Serves 4-6.
Oil an 8 x 8 inch baking pan. Be generous with ingredients. Pack down for it shrinks. Bake until lightly brown at 350-375 degrees for 1 1/2 ...
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