Old Fashioned Stuffing - Recipes - Page 2

Results 11 - 20 of 34 for old fashioned stuffing

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11. OLD-FASHIONED BREAD STUFFING

Cook onion and celery in butter until tender. Mix seasoning and sprinkle over bread cubes. Add onion mixture and water (combine). Stuff ...

12. OLD-FASHION HERB STUFFING

Preheat oven to 350°F. Place ... cooking spray. Spoon stuffing into dish. Cover and bake 25 to 30 minutes or until heated through. Serves 4.

13. OLD FASHIONED BREAD STUFFING

Saute celery and onion in ... be used for stuffing chicken, turkey or pork chops. ... oven at 375 degrees for 25 to 30 minutes. Yield: 5 1/2 cups.

14. OLD FASHIONED SWEDISH STUFFING

Mix in order given.

15. OLD FASHIONED MEAT STUFFING

Saute onions in butter until ... in 2 separate pans. This recipe will make enough stuffing for an 18 pound turkey and up with plenty leftover.

16. OLD FASHIONED BREAD STUFFING

Saute celery and onion in ... stock. For dry stuffing, add less chicken stock. ... stuffing in bird just before roasting. Will fill a 12 lb. bird.

17. OLD FASHIONED STUFFING

In saucepan cook celery and ... 2-quart casserole. Bake at 350 degrees for 45 minutes. Makes about 8 cups stuffing or enough for a 10-pound turkey.

18. OLD FASHIONED BREAD STUFFING

Cook onion and celery in shortening and butter until tender crisp. Mix seasonings together and sprinkle over bread cubes. Add onion mixture ...

19. OLD - FASHIONED STUFFED CABBAGE

Precook cabbage for about 5 minutes until it is pliable. Combine tomato sauce, sour salt, honey and raisins. Simmer for 10 minutes. Adjust ...

20. OLD FASHIONED BREAD STUFFING

Saute onions and celery in ... Add more water if needed. If desired bake stuffing in covered dish for last of roasting with turkey. Serves 12.

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