2 lb. hamburger
2 lb. ground pork
3 lg. onions
1 stick butter
5 lb. potatoes
Bells seasoning to taste
Salt & pepper
12 slices bread

Saute onions in butter until tender. Add hamburger and ground pork. Cook until brown. Add bread slices broken into cubes. Add mashed potatoes. Add bells seasoning, salt and pepper to taste.

Make this recipe in 2 separate pans. This recipe will make enough stuffing for an 18 pound turkey and up with plenty leftover.