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Results 11 - 20 of 60 for old fashioned dumplings
In 8 quart stock pot combine chicken, onion, water, bouillon cubes, bay leaf, white pepper and salt to taste. Cover and bring to a boil, ...
Cut chicken and boil until tender. Mix flour, shortening and add some broth with water. Mix together. Roll out. Cut in small squares. Add ...
Mix flour, baking powder and salt. Add enough water to make stiff enough to roll out. Roll out and cut in strips. then cut in 3 inch ...
Cook chicken in 2 quarts water and 2 teaspoons salt. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender. Remove chicken ...
Cut shortening into flour, mixed ... sufficient). Shape into dumplings by rolling very thin and ... stir or remove from pot until ready to serve.
Place chicken in large pot and cover with salted water. Cover and bring to boil. Reduce heat and cook until chicken is tender. Remove bones ...
Cut chicken into serving pieces. Place chicken, salt and water to cover in large pot. Cook slowly until tender, add onions and cook 15 ...
Cut up chicken as for ... pot cover so dumplings will be light and fluffy. Serve at once. ... large, dumpling recipe may be doubled.) Serves 8.
Boil chicken until tender. Remove ... Cover while cooking dumplings. You can use your ... according to how many you want to make. Add chicken back in.
First make sauce by combining ... while you prepare dumplings. Pare and core apples. ... you want a red color. Serve hot with cream if you want.
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