Results 11 - 20 of 56 for old-fashioned hamburger

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Salt to taste, black pepper to taste, 2 beef bouillon cubes. Brown ground beef, onions, and peppers in a skillet. Rinse and drain in a ...

MUSHROOM GRAVY: 1- 12 oz jar prepared brown beef gravy; 4-oz mushrooms, sliced; 2 TBSP water. In medium bowl, combine beef with onion, ...

Mix all ingredients except cheese. Add salt to taste. Pour in baking pan, cover with cheese. Cover with aluminum foil. Bake at 350 degrees ...

Preheat oven to 350 degrees. In large bowl, combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow ...

Brown the meat, onions and pepper. Add the rest of the ingredients and cook on low heat for about one hour.



Precook rice until center is still hard. Saute hamburger; add all seasonings; cook ... covered at 325 degrees for 2 1/2 to 3 hours. Serves 8-10.

In large Dutch oven or soup pot, cook ground beef and onion until meat is slightly browned; drain. Add remaining ingredients, except corn, ...

Combine all ingredients in a medium mixing bowl. Blend thoroughly. Spread mixture evenly in a glass loaf dish. Cover with wax paper. ...

Brown beef and onion until meat is done. Drain off fat. Add remaining ingredients except corn, beans and peas. Simmer 30 minutes or until ...

Mix all ingredients together except the butter. Place in a 4 1/2 x 8 inch loaf pan. Dot butter on top. Bake at 400 degrees for 45 minutes. ...

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