1 1/2 lbs. lean ground beef
3/4 c. oats
2/3 c. ketchup
1/4 c. chopped onion
1 egg, beaten
2 tsp. beef-flavor instant bouillon
1 tbsp. brown sugar
1 tbsp. bottled lemon juice
1/2 tsp. dry mustard

Preheat oven to 350 degrees. In large bowl, combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well. In shallow baking dish, shape into loaf. Bake 1 hour. Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf; bake 10 minutes. Refrigerate leftovers.