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Results 11 - 20 of 175 for oatmeal molasses cookies
Mix in given order, drop by teaspoon on greased cookie sheets. Bake at 380 degrees for 10 to 12 minutes.
Heat oven to 400 degrees. Mix together above ingredients. Sift together and stir in: 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon Stir ...
Stir together into mixing bowl ... shortening, egg and molasses; beat until smooth. Stir in oatmeal. Drop from teaspoon onto ... Makes 3 dozen. Cookies may be hard the first ... a can or jar.
Cream together the shortening, sugar and cinnamon. Beat in molasses and egg. Beat in flour ... milk. Stir in oatmeal and mix thoroughly. Add raisins ... 12 to 15 minutes.
Mix sugar and Crisco. Add ... Add flour and molasses and rolled oats. Put by ... minutes or until golden brown. Better under baked than over baked!
In a bowl, combine flour, ... shortening, egg and molasses. Beat well. Stir in the oatmeal. Drop by rounded teaspoonful ... pan. Makes 36 cookies. Do not overbake.
Mix molasses, eggs, shortening and sugar ... spices. Stir in oatmeal, nuts or chips if ... degrees or until golden brown. Popular with the kids!
Sift flour, baking soda, baking powder, salt and spices into a large mixing bowl. Add the remaining ingredients and mix well. Drop by ...
Sift dry ingredients. Add remaining ingredients and mix well. Bake at 350 degrees for large cookies 15 minutes and for small cookies 12 minutes.
Sift dry ingredients. Cream sugar ... unbeaten egg and molasses; beat 2 minutes. Stir ... overbake. Allow to stand a minute before removing from pan.
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