Results 11 - 20 of 41 for oatmeal bran muffins

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Pour boiling water over bran and set aside. Cream sugar ... Bake for 20-25 minutes at 375 degrees. Mix will last 3-4 weeks in the refrigerator.

Preheat oven to 400 degrees. Line 18 to 24 muffin cups with paper cupcake wrappers. ... comes out clean. Cool 5 minutes before removing from pans.

Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, applesauce and honey. Allow ... and walnuts. Spray muffin pan with canola spray and ... 18 medium sized muffins.

Boil raisins in water for ... and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.

Soak all bran in soured milk for 5 ... and spoon into muffin papers in tins. Bake at ... to 25 minutes. Makes about 20. Serve warm with butter.



Beat together egg whites, oil, ... Add flour, oats, bran, baking soda, baking powder, ... into paper lined muffin tins. Bake at 375 degrees ... about 2 dozen muffins.

Mix together oatmeal, crushed Shredded Wheat and all-bran cereal. Pour 1 cup boiling ... cereal mixture. Fill muffin tin 1/2 full. Bake at ... Cal-170, CHO-28, Pro-3, Fat-5.

Beat together mashed bananas and ... and baking powder, oatmeal and bran. Beat well. Gently mix ... Spoon batter into muffin tins sprayed with Pam. Bake ... Makes about 24 muffins.

Mix dry ingredients. Add milk, ... well. Add raisins and/or nuts and dates. Bake in 425 degree preheated oven for 15 minutes. Makes 12 muffins.

Combine all wet ingredients in ... blended. Fold in mashed bananas. Pour into greased muffin tins filling 2/3 full. Bake 400 degrees for 18 minutes.

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