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Results 11 - 20 of 58 for nut wrap
Roll crackers and set aside ... adding crumbs slowly. Form in loaves and roll in crumbs. Let stand wrapped in plastic wrap 24 hours before slicing.
12. NUT CRESCENT
You will also need 6 sheets of Saran Wrap. Mix butter and flour ... Preheat oven to 350°F. Bake 15 to 20 minutes, depending on size. Makes 6.
13. SALTED NUT ROLLS
Melt 1 tablespoon butter - ... and 1/2 cup nuts. Knead using remaining powdered ... piece of plastic wrap, place remaining peanuts in ... when ready to serve.
14. SALTED NUT ROLL
Melt 1 tablespoon butter; add ... piece of plastic wrap place remaining nuts in a 12x4 inch rectangle. ... refrigerate; slice when ready to serve.
Sift dry ingredients together into ... in dates and nuts. Pour into loaf pan ... minutes. When cold, wrap in Reynolds wrap to keep moist for a long time.
Preheat oven to 350°F. Spray ... bars, making 24. Wrap each bar in plastic wrap ... warm water and soak for 10 minutes to plump. Makes 24 bars.
17. BRANDY NUT CAKE
Combine fruit and nuts in a large bowl; set ... Cool in pan. Wrap in brandy soaked cloth; wrap ... remaining brandy to cloth as needed for moisture.
Before mixing, measure raisins and chopped nuts and dates. Grease 4 (#2) ... can. Cool completely. Wrap in foil or plastic wrap and freeze. Makes 4 loaves.
In large bowl, sift together ... flour, blueberries and nuts, blend gently into egg ... on cake rack. Wrap in freezer paper or plastic ... cake rack to thaw.
In a very large bowl, ... baking. Stir mixed nuts and pecans into fruit mixture ... completely on rack. Wrap cake tightly with foil or ... 4 1/2 pound fruitcake.
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