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Results 11 - 20 of 34 for no yeast calzone dough
11. CALZONE
In large bowl, dissolve yeast in warm water; add flour, ... wooden spoon until dough loses stickiness. Set aside for ... up. Place rolled calzone on greased cookie sheet and ... golden brown. Serves 3-4.
12. CALZONE
For bread dough: Put all dry ingredients ... sides in to cover. Pierce several times with fork. Bake on cookie sheet for 20 minutes at 400 degrees.
13. CALZONES
Dough: Dissolve yeast and honey in water. Stir ... lightly oiled baking sheet for 15-20 minutes or until lightly browned. Serve with marinara sauce.
14. QUICK CALZONES
1. Preheat oven to 350 degrees. 2. Roll dough out on floured surface to ... brown finish. 7. Bake for 35 minutes. Serve sliced 3/4 inches thick.
15. CIABATTA
Stir yeast into lukewarm milk until dissolved. ... flour for the dough to become a very soft, ... 10 minutes of baking for an improved crust.
Dissolve yeast and sugar in tepid water. ... oil. Stir until dough masses. Let rest for 5 ... Makes approximately 10. May be used for pizza crust.
Equipment: A vegetable steamer plus ... kneading (the ready dough can wait an hour or so). Form the calzones one at a time - ... on. Add the yeast mixture and 3/4 cup milk, ... or until nicely browned.
Preheat oven to 450 degrees. For bread: soften yeast in honey, warm water and ... cups so that dough is not sticky. Knead the ... butter on the top.
19. CALZONES
To make dough dissolve yeast and sugar in the water. ... 15-20 minutes. Dough will be crisp and lightly brown. Serve topped with spaghetti sauce.
20. SPINACH CALZONE
Dissolve yeast in 1/4 cup warm water ... make a soft dough. Sprinkle 1 tablespoon flour ... at 425 degrees for 10 minutes or until golden brown.
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