PREPARING: Thoroughly rinse cucumbers; remove ... brine by combining water, vinegar, and salt. Bring to boiling. WATER-BATH CANNING: Slowly pour hot brine ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
Wash cucumbers; remove 1/4 inch ... quart jar. Combine water, sugar, vinegar, and pickling ... jars in water bath 10 minutes. For best flavor, ... specifically for dill pickles.
Place figs in large bowl ... 2 quarts boiling water, mixing well. Let stand ... Process in boiling-water bath 15 minutes. Yield 3-4 pints. ... so use own judgment.)
Soak washed cucumbers in salt water (1/3 cup salt to each ... each jar; add pickles and hot syrup. Seal and place in hot water bath for 15 minutes. Remove from ... it makes 2-3 pints.
Boil together. This brine is ... cover with brine. Water bath only until colors of cucumbers ... different! Water bath: Hot water to cover sealed jars.