Fresh cucumbers, sm.
Fresh dill
Sugar
Salt
Vinegar
Boiling water

For each quart: Put sprig of dill in bottom of sterilized jar. Pack with small cucumbers (finger size). Top each jar with another sprig of dill. Put in 1/2 cup sugar, 1 tablespoon salt and 1/4 cup 5% vinegar. Top with boiling water. Seal. Water bath for 10 minutes or until color starts to change. Remove from water bath. This recipe is a family favorite.