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Results 11 - 20 of 40 for no peek stew tapioca
Mix and place in heavy roaster. Bake 5 or more hours at 250 degrees. Don't peek!
Cut meat into 1 1/2 ... and 2 tablespoons tapioca in baking dish. Add 1/2 ... seal tightly. Bake stew in slow oven at 250 ... thickens it. Serves 6.
Mix together. Bake for 5 hours at 250 degrees. Don't peek.
Put in oven and bake at 325 degrees for 3 1/2 hours in roasting pan. Make sure liquid covers ingredients. Spread evenly in pan.
In large casserole place: Bake in covered container 5 to 6 hours at 250 degrees.
Mix all ingredients raw. Bake in oven at 250 degrees for 6 hours or more. Serve over-with baking powder biscuits.
Mix first 5 ingredients in roaster. Sprinkle salt, sugar and tapioca over top and then add ... juice. Cover and bake at 250 degrees for 4 hours.
Combine all ingredients in heavy pan and bake at 250 degrees for 5 hours. DO NOT PEEK!
Salt vegetables. Put all ingredients into a covered roasting pan. Bake at least 4 1/2 hours (minimum) at 275 degrees.
20. NO PEEK STEWS
Mix meat and vegetables in ... to taste. Dissolve tapioca in tomato juice. Pour over meat mixture. Bake at 250 degrees for 5 hours. Do not peek!
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